pies a metros

3 min read 16-01-2025

Pies a Metros: A Deliciously Long Journey Through Argentinian Pastry

Meta Description: Discover the wonder of pies a metros, Argentina's giant, savory pastries! This comprehensive guide explores their history, variations, fillings, where to find the best ones, and even provides a recipe. Prepare for a delicious adventure! (158 characters)

Title: Pies a Metros: Argentina's Giant Savory Pastries

What are Pies a Metros?

Pies a metros, literally translating to "pies by the meter," are Argentinian savory pastries sold by the meter. These aren't your average hand pies. We're talking massive, rectangular pastries, often several meters long, filled with a variety of delicious savory ingredients. They're a beloved street food and a staple at Argentine parties and gatherings.

A Culinary History

While the exact origins are debated, pies a metros likely evolved from simpler, smaller empanadas. The concept of selling pastries by length, rather than individual pieces, likely emerged as a practical way to cater to larger groups. Their popularity exploded in Argentina, becoming a symbol of informal gatherings and celebrations.

The Many Fillings of Pies a Metros

The beauty of pies a metros lies in their versatility. The fillings are incredibly diverse, offering something for everyone. Popular choices include:

Classic Beef: A rich, savory mince often seasoned with onions, garlic, and spices. This is a classic choice for a reason.
Chicken: Tender chicken in a creamy or flavorful sauce.
Ham and Cheese: A simple yet satisfying combination for those seeking a less intense flavor profile.
Spinach and Ricotta: A vegetarian option featuring creamy ricotta cheese and fresh spinach.
Caprese: A summery twist featuring mozzarella, tomatoes, and basil.

Many bakeries offer seasonal or unique variations. Be adventurous and try something new!

Where to Find the Best Pies a Metros

Finding authentic pies a metros is part of the fun! They're commonly sold at:

Street Food Stalls: Look for brightly colored stalls at markets and festivals.
Bakeries: Many traditional Argentinian bakeries offer their own unique versions.
Parties and Gatherings: If you're invited to an Argentine gathering, you're almost guaranteed to find pies a metros.

How to Eat a Pie a Metro (and What to Expect)

These aren't pastries you eat delicately. Embrace the casual nature. Generally, a piece is cut from the long pastry using a knife. Expect a flaky, buttery crust and a generous helping of filling. They are often served warm, enhancing the flavors.

Making Your Own Pies a Metros at Home

While finding them is part of the experience, making them at home is a fun culinary challenge! (See recipe below). Making the pastry from scratch is ideal, offering a more authentic taste and texture. However, you can certainly use store-bought puff pastry for convenience.

Simple Pie a Metro Recipe (makes a smaller version)

Ingredients:

1 package (14.1 oz) refrigerated puff pastry, thawed
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 oz) can diced tomatoes, undrained
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
1 egg, beaten

Instructions:

Preheat oven to 400°F (200°C).
Brown ground beef with onion and garlic in a skillet. Drain off excess fat.
Stir in diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
Roll out puff pastry into a large rectangle.
Spread beef mixture evenly over the pastry.
Roll up the pastry tightly.
Cut into smaller slices (about 2-3 inches wide).
Place slices on a baking sheet, brush with beaten egg.
Bake for 20-25 minutes, or until golden brown.

Conclusion

Pies a metros offer a unique and delicious taste of Argentina. These giant savory pastries are more than just food; they’re a cultural experience. So, next time you have a chance, dive into the delightful world of pies a metros! You won't regret it. Remember to share your experiences and favorite fillings in the comments below!